In the Green Kitchen: Techniques to Learn by Heart Alice Waters

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We picked up this new cookbook becauseI had heard about it and I happened to see it at a bookstore (that unfortunately is closing). I have skimmed it several times, finding some great looking instruction, beautiful pictures of delicious food and simple looking recipes. I am very excited to learn some new techniques for cooking different foods as each section has a "guest chef". Already I would suggest it to anyone wanting to be a better cook and to lean toward seasonal and simply good tasting food.

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