First day of Summer

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Yesterday was the first day of Summer, and most of the garden is doing well. It has been providing us with salad greens for the past couple of weeks, along with fresh kale. The early salads were and Asian mix, and if I had the seed packet, I would tell you what was in it, but I don't. It was spicier lettuces that showed up early and began flowering recently. One day it wasn't, then it looked like it might and them boom! Flowers. Jen is leaving them around for the bees while we plot where we are going to plant the next round of lettuce. 
Aside from the Asian mix, we have some buttery soft lettuces, and again I don't know what the names are. I'm sure Jen could tell you but I can't. Those are not flowering and seem to be a never-ending source of fresh salad greens. Its been pretty great and we'll be planing more of those. 
Greens are easy though they grow early, and you eat them. What's really cool is the salad turnips were ready, and we ate some already. Look at these things.

And this was just a handful that we pulled out for dinner. I cleaned them off outside at the table we built on to the garage for cleaning vegetables, so that worked out. I cut off the greens and sauteed turnips up for a Summer solstice salad of our lettuce, our turnips, and our seitan Jen made chik'n style and a miso dressing she made earlier in the week. 

The next morning I sauteed the turnip greens with some garlic and served them up with some pan-fried tofu for breakfast. I topped them with some green onions that we bought because for some reason our garden is not growing those very well. 

Some other things are garden is not doing well with is spinach, the plants just seem weak and floppy, we thought maybe its because we planted them too early, but the seeds we planted later are not doing well either. The swiss chard, which should be giant and annoying by this point, is just gangly and kind of tattered.  Lastly, the leeks we planted look like skinny blades of grass, I can't imagine they are going to grow into the beast of a plant it needs to be for a potato leek soup this fall, but we'll see. 

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