Fairy Garden

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The newest addition to the gardens....


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New Garden, Who Diss?

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We bought our house 12 years ago, and our backyard was filled with concrete and a giant pool. It lasted one year before we had it filled in because it was a pool, and we live in Maine. Our entire property is only .15 of an acre, and we've always wanted it to be a garden. You can see on this blog a few of the things we've tried with some success. Our first gardens were raised bed square foot gardens with the fluffiest soil we could put together. They looked cute, and they did alright. Those morphed as the wood we used to build the raised beds decayed like they were supposed to. For the past five years, we have had one long raised bed in the back yard. The first year it was full of vegetables, and it was insanely full. The following year we did the same, but weeds took over, and we ignored it. The next year we changed the raised bed into an herb garden, and it was perfect. We grew tomatoes in pots around the driveway and back porch, and the raised bed was full of mints, flower...
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Garden Update July 12

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First day of Summer

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Yesterday was the first day of Summer, and most of the garden is doing well. It has been providing us with salad greens for the past couple of weeks, along with fresh kale. The early salads were and Asian mix, and if I had the seed packet, I would tell you what was in it, but I don't. It was spicier lettuces that showed up early and began flowering recently. One day it wasn't, then it looked like it might and them boom! Flowers. Jen is leaving them around for the bees while we plot where we are going to plant the next round of lettuce.  Aside from the Asian mix, we have some buttery soft lettuces, and again I don't know what the names are. I'm sure Jen could tell you but I can't. Those are not flowering and seem to be a never-ending source of fresh salad greens. Its been pretty great and we'll be planing more of those.  Greens are easy though they grow early, and you eat them. What's really cool is the salad turnips were ready, and we ate some already. Look ...
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