Bread!



So for my birthday I got the book Artisan Bread in 5 Minutes a Day, and so far I love it. Although I question Shawn's motives because I think it was just as much for him as it was for me. I make bread every week and have for a while now when I decided I could make better tasting bread that cost less and had less garbage added to it. I also make my own pizza dough, and we have tried to get a sourdough started and failed. So this book has been intriguing to me, and now I know why. If you buy the artisan bread at the grocery this book it is. You can make all kinds of wonderful different types of bread and it is super easy. So far I have used it for pizza crust (which is superb), we made a boule (again superb), and sticky buns that were out of this world. I cannot wait to try the brioche (very eggy and honey sweetened bread) and some of the other options. In a nutshell you make a very wet batch of dough, it rises at room temperature, you put it in the fridge, and cut off pieces for different things until you use it all. So here is our first pizza and first boule:

 They have a bunch of tasty looking treats on their website, I love it! Now I need a new baking stone, a pizza peel, and an oven thermometer...

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