The American Gardener by William Cobbett

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So here is another book for anyone who loves to garden, or is just curious about what it was like to garden in the late 1700s to early 1800s. This is not a historian it is a printing of this guys writings on gardening from that time. That in itself made it fascinating to me. The vegetables that he grows are interesting, and one of my favorite parts is on mustard, "Why should any man who has a garden buy mustard? Why should he want the English to send him out, in a bottle, and sell him for a quarter a dollar, less and worse mustard than he can raise in his garden for a penny?". He goes on to say that the mustard is full of unwanted fill like baked bones to make it cheaper. Can you imagine this guy out in the field with a plow?

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